A Slow, Comforting Beef Brisket

There are some recipes that ask you to rush, and others that gently insist you slow down. Beef brisket is very much the second kind. It’s the sort of dish that rewards patience, fills the…

Christmas Cooking (As I Remember It)

When I think about cooking at Christmas, I don’t remember recipes or timings — I remember being small, probably under someone’s feet, watching everything happen from the edge of the kitchen. I was born in…

Homemade Cranberry Sauce

There’s something almost magical about turning a handful of bright red cranberries into a glossy, sweet-tart sauce that feels like holiday comfort in a spoon. This week I finally shared the video for my Homemade…

Slowing Down After a Busy Day

There’s something strangely soothing about coming home after one of those long, nonstop days and stepping into the kitchen. The moment I step into the kitchen and put a pot on the stove, everything seems…

Homemade Pasta Sauce + Sausage + Peperami

Looking for a quick, flavour-packed pasta dish that tastes like it came straight from an Italian kitchen? This recipe brings together al dente penne, a rich homemade pasta sauce, juicy pan-fried sausage, spicy Peperami slices…

Chef Words, Made Friendly

If you’ve ever read a recipe or watched a cooking show and thought, “I nod along, but I’m not entirely sure what that means,” you’re not alone. Professional chefs have a habit of using words…

HexClad Egg Pan

Not Just for Eggs You’d think a little pan like this would only be good for frying eggs, right? Wrong. The HexClad Egg Pan might be small, but it’s mighty — perfect for when you…